Family Run Restaurants in Tossa de Mar

Mestre D'Aixa

Carrer la Guàrdia, 23, 17320

Province Girona

Comarca La Selva

Tossa de Mar

Style : Classic traditional
Cuisine : Catalan and italian
Price : € € € €
Owners : Família Salvador Gelpí

“This family restaurant and pizzeria opened its doors in 1989, when Ricard and Maria Salut gave up the fishing business to dedicate themselves entirely to cooking. Although at first specializing in pizza and pasta, they added other dishes to their repertoire over the years.”

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Opening

Mon.	13-16.30, 19-23.30h
Tues.	13-16.30, 19-23.30h
Weds.	13-16.30, 19-23.30h
Thurs.	13-16.30, 19-23.30h
Fri.	13-16.30, 19-23.30h
Sat.	13-16.30, 19-23.30h
Sun.	13-16.30, 19-23.30h

This family restaurant and pizzeria opened its doors in 1989, when Ricard and Maria Salut gave up the fishing business to dedicate themselves entirely to cooking. Although at first specializing in pizza and pasta, they added other dishes to their repertoire over the years. Ricard kept building upon his knowledge through various cooking courses. The menu has since been changing, although they’ve not stopped serving up tasty pasta and delicious wood-fired pizza, they’ve now extended the menu to include traditional recipes from Tossa such as cim i tomba (a fish stew). Most menu items are seasonal and revolve around regional ingredients such as codfish and noodles. Of course, we should also mention they’re part of the La cuina Tossenca collective, a hospitality organization committed to promoting traditional local cuisine.