Family Run Restaurants in Sitges | Family Run Restaurants
Mare Nostrum
Passeig de la Ribera, 60, 08870
Province Barcelona
Comarca Garraf
Sitges

Style Classic traditional
Cuisine Mediterranean
Price
Owners Família Martí
“Josep Martí and his wife Conxita arrived in Sitges in 1950 to open the Mare Nostrum, which is widely recognized as one of the oldest restaurants in the city. Their children, Leopoldo and Josep, grew up in the restaurant and continue with the tradition their parents started.”

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Mon. 13-16, 20.15-23h
Tues. 13-16, 20.15-23h
Weds. Closed
Thurs. 13-16, 20.15-23h
Fri. 13-16, 20.15-23h
Sat. 13-16, 20.15-23h
Sun. 13-16, 20.15-23h
Josep Martí and his wife Conxita arrived in Sitges in 1950 to open the Mare Nostrum, which is widely recognized as one of the oldest restaurants in the city. Their children, Leopoldo and Josep, grew up in the restaurant and continue with the tradition their parents started. In the early 50s, the first tourists from Barcelona began to arrive at the restaurant to taste classic dishes such as Bistec Diane and Crêpes Suzette. The house specialties are its handmade desserts and its fish dishes, which are cooked following traditional recipes that respect the flavours of the local produce. With this philosophy at heart, they’ve managed to flourish for a long time. They’ve survived the economic crisis and continue to pack out the premises with locals, tourists, and regulars thanks to their friendly service and a welcoming atmosphere.