La Salseta
Carrer de Sant Pau, 35, 08870
Province Barcelona
Comarca Garraf
Sitges
Style : Classic traditional
Cuisine : Catalan
Price : € € € €
Owners : Toni, Valentí
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Book your table
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| Mon. | Closed |
| Tues. | 13.15-15.30h |
| Weds. | 13.15-15.30, 20.15-22.45h |
| Thurs. | 13.15-15.30, 20.15-22.45h |
| Fri. | 13.15-15.30, 20.15-22.45h |
| Sat. | 13.15-15.30, 20.15-22.45h |
| Sun. | 13.15-15.30h |
Brothers Toni and Valentí Mongay opened La Salseta together in 1990
with the idea of offering their customers a traditional Mediterranean
menu based on typical Catalan recipes, where both the produce and its
origin were of utmost importance. The two support local Garraf farmers
of the 0 km movement and buy from organic producers whenever
possible. Furthermore, chef Valentí is passionate about the Slow Food
movement, so much so that he was one of the first cooks in Catalonia
to join the trend. The result of these various interests is a solid selection
of delicious and well-presented dishes, with a particular emphasis
on seafood. Their rice dishes and fresh ocean delicacies such as octopus
and cod have become classic options at this restaurant.