Family Run Restaurants in Calaf | Family Run Restaurants

Ke Diví

Raval de Sant Jaume, 51, 08280

Province Barcelona

Comarca Anoia

Calaf

Style : Modern traditional
Cuisine : Spanish
Price : € € € €
Owners : Marta, Jordi

“Jordi Sangrà and Marta Ollé are the owners of this family-run restaurant that offers a modern take on traditional Catalan cuisine made from seasonal produce.”

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Opening

Mon.	13-16, 20-22.30h
Tues.	13-16, 20-22.30h
Weds.	13-16, 20-22.30h
Thurs.	13-16, 20-22.30h
Fri.	13-16, 20-22.30h
Sat.	13-16, 20-22.30h
Sun.	Closed

Jordi Sangrà and Marta Ollé are the owners of this family-run restaurant that offers a modern take on traditional Catalan cuisine made from seasonal produce. Jordi’s grandmother María began the family’s gastronomic trajectory in a Sant Guim de Freixenet restaurant, which she ran for 50 years, with the help of Jordi’s parents, Melitó and Montserrat. As a child, Jordi helped his grandmother to stir stew and quickly realized that cooking was his passion. He complemented his family culinary experience by studying hospitality and doing various internships before deciding start his own venture. With Marta in the dining room and Jordi in the kitchen, the two form a tandem team that complements each other perfectly. Veal with mustard gratin and whole grilled rock octopus are some of their star dishes.