Ke DivíRaval de Sant Jaume, 51, 08280
Style :  Modern traditional
Cuisine :  Spanish
Price :  € € € €
Owners :  Marta, Jordi
Jordi Sangrà and Marta Ollé are the owners of this family-run restaurant that offers a modern take on traditional Catalan cuisine made from seasonal produce. Jordi’s grandmother María began the family’s gastronomic trajectory in a Sant Guim de Freixenet restaurant, which she ran for 50 years, with the help of Jordi’s parents, Melitó and Montserrat. As a child, Jordi helped his grandmother to stir stew and quickly realized that cooking was his passion. He complemented his family culinary experience by studying hospitality and doing various internships before deciding start his own venture. With Marta in the dining room and Jordi in the kitchen, the two form a tandem team that complements each other perfectly. Veal with mustard gratin and whole grilled rock octopus are some of their star dishes.