Hotel Diego
Carretera de la Galera, s/n, 43570
Province Tarragona
Comarca Montsià
Santa Bàrbara
Style : Classic traditional
Cuisine : Catalan
Price : € € € €
Owners : Família Arasa
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Book your table
Complete form and call
| Mon. | 13-16, 20-22.30h |
| Tues. | 13-16, 20-22.30h |
| Weds. | 13-16, 20-22.30h |
| Thurs. | 13-16, 20-22.30h |
| Fri. | 13-16, 20-22.30h |
| Sat. | 13-16, 20-22.30h |
| Sun. | 13-16h |
As the second generation of the Arasa family, Diego and Sonia currently
run this place which their parents originally inaugurated as a
standalone restaurant. Upon joining the family business in 1991, the
children grew it and built the new hotel-restaurant on the outskirts
of town, which would later become a benchmark Montsià eatery.
With the help of his parents, Diego is responsible for serving guests
while Sonia takes care of the kitchen. The establishment is supplied
with local produce, seasonal vegetables, and sliced fresh fish from
Sant Carles de la Ràpita, as well as meat from its own farms. Its market-
based cuisine is modern and traditional with a good selection of
wines, while its strategic location encourages visitors to explore the
region in depth.