Fonda Sala
Plaça Major, 17, 08516
Province Barcelona
Comarca Osona
Olost
Style : Classic traditional
Cuisine : Catalan
Price : € € € €
Owners : Sala
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Book your table
Complete form and call
| Mon. | 13-16h. |
| Tues. | Closed |
| Weds. | 13-16h., 20.30-22h. |
| Thurs. | 13-16h., 20.30-22h. |
| Fri. | 13-16h., 20.30-22h. |
| Sat. | 13-16h., 20.30-22h. |
| Sun. | 13-16h. |
In 1959, a great textile crisis crippled the factory where the current
owner’s parents worked, so they decided to change career paths by
opening the Fonda Sala. As a child, their son Toni Sala would run circles
around the dining room. Later, while he was at school, he helped
his parents out where he could. Toni really wanted to be a chef when
he finished school. There weren’t any nearby hospitality schools at the
time, so he went to learn about the restaurant business in Barcelona
and implemented all this acquired knowledge when he returned back
home. With the help of his wife, Aurora, and later his children, Toni
and Sergi, the family would become well-known throughout the region
for their cooking. Here, they offer market fresh and seasonal cuisine
based on ingredients such as mushrooms, game meat, and truffle.