Family Run Restaurants in Malgrat | Family Run Restaurants

Celmar Ca La Cèlia

Carrer de Mallorca,, 69-71, 08380

Province Barcelona

Comarca Maresme

Malgrat de Mar

Style : Classic traditional
Cuisine : Catalan
Price : € € € €
Owners : Freixas Martorell

“On the night of San Juan in 1962, Vicenç and Cèlia’s children, Ramon and Àngel, inaugurated this restaurant in Malgrat. The two served grilled prawns from Blanes, squid, cockles, mussels and other types of seafood tapas to a hungry crowd.”

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Opening

Mon.	13-16h., 20-23h.
Tues.	13-16h., 20-23h.
Weds.	13-16h., 20-23h.
Thurs.	13-16h., 20-23h.
Fri.	13-16h., 20-23h.
Sat.	13-16h., 20-23h.
Sun.	13-16h., 20-23h.

On the night of San Juan in 1962, Vicenç and Cèlia’s children, Ramon and Àngel, inaugurated this restaurant in Malgrat. The two served grilled prawns from Blanes, squid, cockles, mussels and other types of seafood tapas to a hungry crowd. At that time, there was a tremendous tourism boom in the region, and they’ve not stopped specialising in fresh seafood cuisine ever since. The business has been growing, and the menu has expanded to include new dishes such as seafood rice and zarzuelas, among other things. Nowadays, Ca la Cèlia is a classic local restaurant and, after graduating from different Girona schools, Vicenç and Celia’s grandchildren have now begun working there. The menu is based on traditional cuisine made from home-style recipes and locally sourced produce. It’s always busy, so it’s best to reserve a table.