Family Run Restaurants Blanes | Family Run Restaurants

Celler Sant Antoni

Passeig Pau Casals, 62, 17300

Province Girona

Comarca La Selva

Blanes

Style : Modern traditional
Cuisine : Mediterranean
Price : € € € €
Owners : Giovanni i Eva Piñol

“Located in front of Blanes Beach, this restaurant was formerly a hotel which grandmother Carmen first opened in the sixties. Her granddaughter, Eva, and her husband, Giovanni, later took over the establishment and converted it into an outstanding locale.”

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Opening

Mon.	13-16h., 19.30-23h
Tues.	Closed
Weds.	13-16h., 19.30-23h
Thurs.	13-16h., 19.30-23h
Fri.	13-16h., 19.30-23h
Sat.	13-16h., 19.30-23h
Sun.	13-16h., 19.30-23h

Located in front of Blanes Beach, this restaurant was formerly a hotel which grandmother Carmen first opened in the sixties. Her granddaughter, Eva, and her husband, Giovanni, later took over the establishment and converted it into an outstanding locale. Giovanni, who is a passionate chef, took charge of the kitchen with a menu of traditional homemade cuisine blended with an individual flair. Above all else, the house brand is to work exclusively with quality locally sourced ingredients. The couple work year round, which is unusual in Blanes. Aside from the a la carte menu, expect to find a daily and weekend set menu as well as gluten-free, vegetarian and kids options, all of which can be enjoyed on the terrace with its stunning ocean view.