Cau Del Pescador
Carrer de Sant Domènec,, 11, 17220
Province Girona
Comarca Baix Empordà
Sant Feliu de Guíxols
Style : Classic traditional
Cuisine : Catalan
Price : € € € €
Owners : Josep, Nuri
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Book your table
Complete form and call
| Mon. | 13-16h. |
| Tues. | Closed |
| Weds. | 13-16h., 20-23h. |
| Thurs. | 13-16h., 20-23h. |
| Fri. | 13-16h., 20-23h. |
| Sat. | 13-16h., 20-23h. |
| Sun. | 13-16h. |
Josep comes from a seafaring family, which is likely why in 1985 he
decided to set up a small restaurant in the family home, together with
his wife, Nuri. Naturally, the family home in question was a fisherman’s
house in the center of Sant Feliu. The fish comes straight from
the fisherman of Sant Feliu and the surrounding region, which led to
a committed customer base who value fresh and seasonal seafood.
Much like the produce of the land, fish taste better when sourced in
the correct season, a principal which Cau del Pescador follows to a
tee. In winter there’s sea urchin, at Easter there’s cod, from May to
June it’s bluefish, and in autumn it’s all about squid and, of course,
mushroom-based cuisine.