Can Sabata
Av. Camí De L'Àngel, 24, 17310
Province Girona
Comarca La Selva
Lloret de Mar
Style : Classic traditional
Cuisine : Catalan
Price : € € € €
Owners : Mari, Marco
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Book your table
Complete form and call
| Mon. | 13h - 16h, 20h - 23h |
| Tues. | 13h - 16h, 20h - 23h |
| Weds. | 13h - 16h, 20h - 23h |
| Thurs. | 13h - 16h, 20h - 23h |
| Fri. | 13h - 16h, 20h - 23h |
| Sat. | 13h - 16h, 20h - 23h |
| Sun. | Closed |
Located in an 18th-century farmhouse, Can Sabata had been a restaurant
for many years until the former owner sold it to Marco and
his mother, Mari, in 2015. The two decided it would be best to specialize
in a particular dish to be successful –
in their case: rice dishes.
From there, they enlisted the help of Lluís Lucio, who had cooked rice
dishes in Barcelona’s Escribà. Lluís doesn’t finish the rice in the oven,
as many others do. Instead, he adds a Valencian touch by starting
and finishing them over an open flame. Although the menu offers a
wide variety of home-style and locally sourced cuisine, it’s nice to observe
the long row of 12 stoves where different types of rice dishes are
cooked before a hungry public: paella, Catalan (with mushrooms and
sausages), gratinated black rice with aioli, and sweet rice with tripe.