Family Run Restaurants in Lleida | Family Run Restaurants

Cal Xirricló

Carrer del Dr. Fleming, 53, 25600

Province Lleida

Comarca La Noguera

Balaguer

Style : Modern traditional
Cuisine : Catalan
Price : € € € €
Owners : Família Molins

“Famous throughout the region for its homemade food, tapas, and signature cuisine, Cal Xirricló is a part of Balaguer’s living history.”

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Opening

Mon.	13-16h., 20-23h.
Tues.	13-16h., 20-23h.
Weds.	13-16h., 20-23h.
Thurs.	13-16h., 20-23h.
Fri.	13-16h., 20-23h.
Sat.	13-24h,.
Sun.	13-16h.

Famous throughout the region for its homemade food, tapas, and signature cuisine, Cal Xirricló is a part of Balaguer’s living history. It all started in 1954 when Josep Molins i Solé and his wife opened a winery in the old neighborhood which packed out with customers, especially on market days. In 1962, the business passed into the hands of their son, Salvador, and it became a popular Balaguer meeting point for an early afternoon vermouth. After the death of Salvador in 1995, Cal Xirricló passed into the hands of his wife, Rosa, who had to change restaurant locations in 2000 as demand outgrew the space. Now in the new part of Balaguer, the third generation of the Molins family, Francesc, the son of Rosa and Salvador, continues to ensure Cal Xirricló remains a standout locale.