Cal DegollatCarrer Sant Feliu, 55, 17240
Style :  Rustic
Cuisine :  Catalan
Price :  € € € €
Owners :  Família Butiñach-Codina
At the end of the 19th century, this was a blacksmith’s shop run by Francisco Butiñach who forged horseshoes and farm tools. He was a sociable man and, little by little, the place became a meeting point for neighbours and friends. When he married Francisca Lloveras, the smithy turned into a restaurant that served traditional dishes such as tripe, which can still be found on the menu today. One of Fransisco’s five children, Modesto, and his wife, Consuelo, took over the business and expanded the range of Catalan recipes. The next three generations have since remained faithful to their family recipes, right up until today where Xevi and his wife (the fifth generation) run this good food restaurant with a fondness for large portions.